1 box Barilla® Gluten Free Penne 4 tablespoon, Extra virgin olive oil 4 boneless/skinless chicken thighs 1 Vidalia onion, cut julienne style 1 red pepper, cut julienne style 6 domestic mushrooms, quartered 3 cloves of garlic, chopped 1 tablespoon, Cajun seasoning ½ Cup, White Wine ½ cup heavy cream ½ cup parmesan cheese, grated Salt and black pepper to tast
