Barilla® Gluten Free Penne with Diced Potatoes

Name: Barilla® Gluten Free Penne with Diced Potatoes | Barilla
Prep time: 00:15
Cook time: 00:10
Yield: 2
Cuisine: Italian
Ingredients: 6 ounces Barilla® Gluten Free Penne; ½ cup, Idaho potatoes, small dice; 1 clove of garlic; 10 parsley leaves; 10 basil leaves; 3 mint leaves; 3 sage leaves; 1 tablespoon Parmigiano-Reggiano cheese, (optional); 2 tablespoons extra virgin olive oil; ½ medium red bell pepper, small dice; Salt and black pepper to taste; Gluten Fre medium red be;l1 box Barilla® Gluten Free Penne 4 tablespoon, Extra virgin olive oil 4 boneless/skinless chicken thighs 1 Vidalia onion, cut julienne style 1 red pepper, cut julienne style 6 domestic mushrooms, quartered 3 cloves of garlic, chopped 1 tablespoon, Cajun seasoning ½ Cup, White Wine ½ cup heavy cream ½ cup parmesan cheese, grated Salt and black pepper to tast

Made with