Barilla® Gluten Free Spaghetti with Caramelized Red Onions
Whole Cherry Tomatoes, Pine Nuts & Pecorino Cheese
Ratings
- Prep
- Cook
- Skill
- Casual
- 375
- calories
- 17g
- total fat
- 52g
- total carbohydrate
- 8g
- protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Spaghetti
- 2 pints cherry tomatoes
- 4 tablespoons extra virgin olive oil
- salt and black pepper to taste
- 1 cup red onion, sliced thin
- 1 tablespoon parsley, chopped
- ¼ cup Pecorino cheese, grated
- ¼ cup pine nuts, toasted
Instructions
-
Pre-heat the oven to 425°F and bring a large pot of water to a boil
- Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper
- Place on a sheet tray and roast in the oven until blistered and browned
-
Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes
-
To the skillet add the roasted tomatoes
-
Cook pasta according to package directions, reserve 1 cup cooking liquid
- Drain and toss with sauce and cooking liquid, stir to combine
- Remove from heat and add toss in the parsley, cheese and pine nuts
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