Barilla Red Lentil Rotini

with Monkfish, Cauliflowers and Mint Scented Fava Beans

Barilla Red Lentil Rotini Pasta

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Barilla Red Lentil Rotini
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Casual

Add a unique twist to your Red Lentil Rotini pasta recipe by adding Monkfish, Cauliflowers and Mint Scented Faba Beans. 

Ingredients

Ingredients

Serves 4 people

• 1 box Barilla® Red Lentil Rotini(https://027f4a33091c41fd982ad13126d58f65.isf-prod.com/en-us/products/pasta/legume/red-lentil-rotini)
• 8 oz. Monkfish, cut in pieces
• 3/4 cup Cauliflowers
• 1/4 cup Black Pitted Olives
• 4 oz. Fava Beans
• 1 Garlic clove
• 2 tbsp Extra Virgin Olive Oil
• Thyme

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Instructions

  • Deep the fava beans in boiling water for 1 inch, cool down in cold water and peel. In the same water blanche the cauliflowers sprouts
  • Drain and set aside
  • Heat a pan with the olive oil and a garlic clove
  • Sauté the monkfish, add the cauliflowers, the pitted olives and the fava beans
  • Cook the Rotini according to package directions
  • Drain and sauté in the pan with the ingredients, adding a little of the cooking water, olive oil and some mint leaves
  • Sauté, add herbs and pepper. Serve
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