Bring a large pot of water to boil, cook pasta according to package directions.
Meanwhile, in a skillet sauté shallot with olive oil for a couple of minutes, stir in tomatoes and asparagus, salt and pepper and blister over high heat for a couple of minutes.
Drain pasta reserving 1/3 cup pasta water, toss pasta with veggies over high heat to combine well: adding pasta water for desired consistency.
Finish off the fire with cheese and parsley before serving.
