Cellentani Antipasto Pasta Salad

Inspiration for this pasta salad recipe comes from “antipasto’’ which is a traditional first course of a formal Italian meal.

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Ingredients 7 Servings

Ingredients for Protein+ Cellentani Antipasto Pasta Salad:

  • 1 box Barilla® Protein+® Cellentani pasta
  • 1 pint cherry tomatoes, halved
  • ½ cup black olives, sliced
  • ½ cup green olives, sliced
  • ½ cup pepperoni, quartered
  • ½ cup Genoa salami, quartered
  • ¼ cup roasted red pepper, diced
  • ½ cup mozzarella cheese balls
  • ½ cup provolone cheese, cubed
  • 1 cup artichoke hearts, quartered
  • 8 leaves basil, sliced thin
  • Salt and black pepper to taste

Ingredients for the Dressing:

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
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Instructions

  • Bring a large pot of water to a boil. Cook pasta according to package directions and drain.  Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.

  • In a large bowl mix all ingredients, cooked pasta and dressing. 

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