Cellentani Caprese Pasta Salad

This cellentani caprese pasta salad recipe is the perfect refreshing dish to bring to your summer BBQ.

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Casual

 

Ingredients 7 Servings

Ingredients:

  • 1 box Barilla® Protein+® Cellentani pasta
  • 2 pints grape tomatoes, mixed color, halved
  • 4 tablespoons extra virgin olive oil, divided
  • 4 tablespoons lemon juice
  • 8 basil leaves, julienne
  • 2 cups small mozzarella cheese balls, halved
  • Salt and black pepper to taste
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Instructions

  • Bring a large pot of water to a boil. Cook pasta according to package directions and drain.  Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.

  • In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper.  Add pasta, stir, and enjoy!

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