Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Spaghetti alla Nerano typically requires the zucchini to be fried. This quick and easy version uses zucchini sautéed with garlic in a savory vegetable broth.
Ingredients for Spaghetti alla Nerano:
In a skillet over med/high heat add olive oil and onion. Sauté for 1-2 min or until translucent.
Add zucchini and garlic cooking an additional 2 minutes.
Add vegetable broth and bring to a simmer.
Remove ½ of the zucchini mixture and place in blender until smooth.
Return blended sauce to the skillet and add butter.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add provolone, ½ of the Parmigiano and mix well. Garnish with remaining Parmigiano cheese.
