Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients:
Season tomatoes with 2 tablespoons olive oil, salt and pepper and blister in the oven, about 20 minutes.
Meanwhile in a skillet gently sauté onion with 2 tablespoons olive oil until translucent and thoroughly cooked. Stir in roasted tomatoes.
Bring a large pot of water to a boil; cook pasta according to package directions reserving ½ cup of pasta cooking water.
Meanwhile, mix ricotta into mozzarella, remaining olive oil, salt, and pepper. Place in a pastry bag.
Drain pasta and toss with tomato mixture; ½ cup of pasta cooking water and basil.
Plate and garnish with dots of the ricotta and mozzarella mixture over the top.
